Sunday, July 20, 2008

Spinach-Crusted Mushroom Quiche


Quiche!!!!

So last Tuesday, I made this lovely dish in Lucy's Cookbook. Obviously, it's got a spinach crust because weez can't be having the wheat-y crusts. =)

This was a fairly easy recipe, if time consuming. It was a much bigger project than I anticipated, and took me a couple hours to complete. The results, however, were delicious!!! I should have chopped the spinach into smaller pieces and drained it better: the "crust" was a bit soggy. But still quite filling and delicious.

This recipe ranks 5 of 5 Tummy Smiles!

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